The collaboration, between the Danish Technological Institute, Fermentationexperts, EXPERGO and Institutul National de Cercetare-Dezvoltare pentru Chimie si Petrochimie, was undertaken in order to develop a new alternative protein out of the fermentation of by-products and macro algae. The new protein is made
The collaboration, between the Danish Technological Institute, Fermentationexperts, EXPERGO and Institutul National de Cercetare-Dezvoltare pentru Chimie si Petrochimie, was undertaken in order to develop a new alternative protein out of the fermentation of by-products and macro algae. The new protein is made
