Parmesan, or Parmigiano Reggiano as it is known in its native Italy, is a hard, grainy cheese made from raw milk, rennet, and salt. First produced by Benedictine and Cistercian monks a thousand years ago, today Parmigiano Reggiano is made in the
Parmesan, or Parmigiano Reggiano as it is known in its native Italy, is a hard, grainy cheese made from raw milk, rennet, and salt. First produced by Benedictine and Cistercian monks a thousand years ago, today Parmigiano Reggiano is made in the
The report, which aims at streamlining the administration of the scheme among other objectives, also proposed that the products distributed to EU schools ‘should originate in the EU and essentially be unprocessed, where applicable organic, locally produced and, if possible, with European
“White milk is still by far the largest [dairy] subcategory in the store,” but “it’s been declining in terms of volume for quite some time,” Crawford said. Still, he added, “We need to make sure we continue to give it the proper space that
A free comparison tool launched by the UK Office for National Statistics’ offers consumers insight into how prices of dairy staples have increased compared to 2022. Dairy product prices continue to climb in the UK. Source: ONS From hard cheese to butter,
With the proliferation of plant-based alternatives and the potential for growth in the animal-free dairy segment, the alt dairy sector is tipped to expand by 15.39% annually to 2027 according to Statista, which also projects global volumes to grow by 14% in