Focus on ultra-processed food (UPF) amongst the nutrition research community is growing apace. In the last three years alone, researchers have suggested links between consumption of UPFs with increased health risks, ranging from the development of cancer to dementia, and increased risk
Focus on ultra-processed food (UPF) amongst the nutrition research community is growing apace. In the last three years alone, researchers have suggested links between consumption of UPFs with increased health risks, ranging from the development of cancer to dementia, and increased risk
The extent to which a food or beverage product is processed is of increasing interest to stakeholders – ranging from nutritionists to consumers and policymakers – concerned about the impact of ultra-processed food on human and planetary health. But the system most
