Cultivated meat – whereby meat is produced from animal cells using a combination of biotechnology, tissue engineering, molecular biology and synthetic processes – is thought to be a more environmentally sustainable alternative to conventional meat production. Indeed, much food is considered more
Cultivated meat – whereby meat is produced from animal cells using a combination of biotechnology, tissue engineering, molecular biology and synthetic processes – is thought to be a more environmentally sustainable alternative to conventional meat production. Indeed, much food is considered more
