The study, published in the journal Nature by researchers from the University of Copenhagen, found that it’s possible to prevent the accumulation of these glucosinolate compounds, therefore allowing rapeseed cake to be used as a protein source. Glucosinates are often found in
The study, published in the journal Nature by researchers from the University of Copenhagen, found that it’s possible to prevent the accumulation of these glucosinolate compounds, therefore allowing rapeseed cake to be used as a protein source. Glucosinates are often found in
