The sustainability comparison between plant and animal-base proteins is far from clear-cut. Plant-based proteins are generally promoted as being more sustainable, but factors like resource consumption, land use and greenhouse gas emissions, among others, come into play when determining a company’s environmental
The sustainability comparison between plant and animal-base proteins is far from clear-cut. Plant-based proteins are generally promoted as being more sustainable, but factors like resource consumption, land use and greenhouse gas emissions, among others, come into play when determining a company’s environmental
